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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1095g Recipe makes 1 pie) |
||
| Calories 4202 | ||
| Calories from Fat 2321 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 257.9g | 396% | |
| Saturated Fat 120.5g | 602% | |
| Monounsaturated Fat 96.0g | ||
| Polyunsaturated Fat 21.7g | ||
| Trans Fat 18.1g | ||
| Cholesterol 921mg | 307% | |
| Sodium 3697mg | 154% | |
| Potassium 1403mg | 40% | |
| Total Carbohydrate 422.0g | 140% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 278.4g | ||
| Protein 69.2g | 138% | |
Ingredients
- 1 1/2 cups of crushed Oreo cookies
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 ready-to-use chocolate graham wafer pie crust
Directions
1
Mix all ingredients together, except crushed Oreo cookies, with an electric mixer on medium speed.2
After thoroughly mixing ingredients add crushed cookies and stir into batter with spoon until well mixed.3
Pour into pie crust.4
Bake at 350 degrees until center is almost set or 40 to 45 minutes.5
Cool and refrigerate.
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- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Cuisine > South American > Venezuelan
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Occasion > Everyday
Featured Reviews for This Recipe
From: Monac1000
On Jul 7, 2006
My daughter needed a recipe for her International festival at school. We came accross this recipe at this site. It is a nice recipe for beginner kitchen kids. The taste was such a success we ran out of Marquesa before the festival ended. Several teachers asked for the recipe. I sent them to Recipezaar.com Thank you! Now this same recipe is being used in a fair contest for baking and tasting. Greetings from Michigan.
From: felipe estrada
On May 4, 2004
dear lauren: my daughter janet found your recipe and loved it, she made it for her class and they loved it, she brought home a small amount and we all loved it. she lost the recipe and would not accept a substitute for it so we looked for it and found it. very easy to make, practical and user friendly recipe. your marquesa will be made today, again. thanks. felipe and janet fincacacahuate@bellsouth.net
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