1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon celery seeds |
||
| Calories 193 | ||
| Calories from Fat 123 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 314mg | 13% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 7.0g | ||
| Protein 2.2g | 4% | |
Coleslaw
By: Sue L
May 8, 2003
Great for picnics and barbecues. For a time-saver, you can buy your cabbage already shredded, just use a 12 oz. bag in place of the half-head.
SERVES 6
Ingredients
- 1 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- salt
- black pepper
- 1/2 head cabbage, cored and shredded
- 1 red bell pepper, sliced thin
- 1 carrot, shredded
- 1 small onion, grated
Directions
1
Using a whisk, mix together mayo, milk, vinegar, mustard, and celery seed.2
Season to taste with salt and pepper.3
Toss cabbage, bell pepper, carrot and onion together in a bowl, and mix together with dressing.4
Cover and refrigerate several hours before serving.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: M. Joan
On Sep 12, 2006
Excellent recipe! Only change I made was to add some frozen peas. I used the preshredded cole slaw. We loved it! Thanks for posting, Sue L! M. Joan
From: Kim127
On Jun 6, 2004
Yummy! Definately let it sit. I made this to go with dinner the other night and only let it sit for about an hour. We then ate the rest at lunch the next day and it was so much better!!! I bought a 16 oz package of cole slaw preshredded and that worked fine. I did leave out the red pepper, sorry, can't stand them. Thanks Sue!!
From: megaln
On Jul 25, 2004
This is a delicious cole slaw recipe. I also used preshredded cole slaw and tossed it with the dressing. Very easy to make and one that is one of the best cream cole slaws I have tasted.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved