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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 278g Recipe makes 1 cup) |
||
| Calories 974 | ||
| Calories from Fat 571 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.5g | 97% | |
| Saturated Fat 39.8g | 198% | |
| Monounsaturated Fat 17.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 19mg | 0% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 117.1g | 39% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 100.6g | ||
| Protein 7.8g | 15% | |
Hawaiian Kona Chocolate Sauce
By: HeatherFeather
May 8, 2003
Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.
1 cup
Ingredients
- 1/3 cup strong brewed coffee
- 2 ounces unsweetened chocolate
- 1/2 cup granulated sugar
- 3 tablespoons sweet unsalted butter
- 1/4 teaspoon vanilla extract
Directions
1
In a saucepan, cook and stir coffee and chocolate over low heat until melted.2
Stir in sugar and butter until dissolved/melted.3
Remove fromt he heat and stir in vanilla.4
Serve as a garnishing sauce for desserts or over ice cream.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Chocolate
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: nvermd
On May 29, 2004
I was looking for a way to use up some left over coffee and, since I had vanilla ice cream on hand, I made this topping and used it warm. It is a great easy little mocha sauce. Loved it!
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