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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup balsamic vinegar |
||
| Calories 148 | ||
| Calories from Fat 123 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.5g | ||
| Protein 2.4g | 4% | |
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By: ~Rita~
May 8, 2003
Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!
SERVES 4
Ingredients
- 4 large fresh portabella mushroom caps
- 1/3 cup balsamic vinegar
- 2 tablespoons shallots or red onions (minced)
- 3 fresh garlic cloves (chopped)
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon thyme (chopped)
- salt and pepper, to taste
- shaved fresh parmesan cheese, for garnish (optional)
Directions
1
Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.2
Marinate for 1-2 hours, tossing once or twice.3
Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.4
Serve as a side dish, main course, or on a roll (burger substitute).5
Topped with shaved cheese.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Spring
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: CaliforniaJan
On Sep 22, 2008
These are excellent! Served them at a BBQ and even the non-vegetarians raved about them. They disappeared faster than the tri-tip. Thank you Rita.
From: Chef #276818
On Dec 30, 2007
I used the burger idea. I marinated it in Worchestershire, teryaki sauce, garlic, salt and pepper. It made a great burger! Thanks for sharing.
From: KITTENCAL
On Aug 24, 2005
These mushrooms were just oozing with so much flavor! I marinated them for more than 2 hours, and then grilled them, my family enjoyed them so much! what a super recipe, thanks so much Rita!
From: The Crazy Chef
On Jul 13, 2003
I recently joined Weight Watchers and have been looking for delicious, filling, low point recipes and yours hit the mark. I made these as a substitute for hamburgers and they were awesome (I even had my brother-in-law raving about them and he's a meat eater). Excellent recipe!
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