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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 4 servings |
||
| Calories 443 | ||
| Calories from Fat 198 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 864mg | 36% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.1g | ||
| Protein 28.5g | 56% | |
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Stovetop Salisbury Steak
By: Ang11002
May 7, 2003
My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd
SERVES 4 -6
Ingredients
- 1 lb ground chuck
- 1 egg
- 1/2 cup Italian style breadcrumbs
- 2 tablespoons water
- 2 tablespoons catsup
- 1 tablespoon worcestershire sauce
- 2 tablespoons instant minced onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
- 2 tablespoons butter
- 1/2 cup flour
Directions
1
Mix the first 7 ingredients together in bowl.2
Form into patties.3
Melt butter in pan, flour the patties and brown on both sides.4
Mix water& soup together and pour over patties.5
Simmer for 45 minutes; covered.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Denise in da Kitchen
On Jul 28, 2008
Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.
From: TUMaggieMay
On Dec 20, 2007
Eh, I really wanted to like this, but I have to say that I was not really thrilled. It tasted like meatloaf in cream of mushroom soup. It was certainly edible, but not my favorite.
From: Miss Annie
On Oct 6, 2003
This was a great dinner, and we enjoyed it very much. I made it as directed using a lower fat soup. The flavor was still very good. It was so easy to prepare. Thank you very much for sharing your Mom's recipe.
From: PastorTootie Capps
On May 11, 2003
Super, super stuff... really impressed with ease and taste!! You won't be disappointed!! Served with mashed potatoes and green beans
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