Colourful Chickpea Salad

Ingredients

• 2 cups chickpeas
• 1 tablespoon butter
• 1 cup savoy cabbage, thinly sliced
• 2 spring onions, sliced
• 8-10 sun-dried tomatoes, chopped
• 2-3 cloves garlic, minced
• 3 tablespoons olive oil
• 1/2 teaspoon cayenne pepper
• 1/2 lemon, juice of
• salt & freshly ground black pepper

Directions

1. 1

   Melt the butter in a small saucepan and then sauté the cabbage for 2-3 minutes, until it has softened but is not completely wilted.

2. 2

   Mix the cabbage in a bowl with the chickpeas, spring onions, garlic cloves and tomatoes.

3. 3

   Whisk the oil, cayenne pepper and lemon juice separately and pour it over the salad.

4. 4

   Sprinkle over some salt and pepper and mix.

5. 5

   Chill for a couple hours before serving.