Swordfish Kebabs

Ingredients

• 2 lbs swordfish steaks, cut into large cubes
• 3 tablespoons olive oil
• 1/2 lemon, juice of
• 1 clove garlic, crushed
• 1 teaspoon paprika
• 3 tomatoes, quartered
• 2 small onions, cut into wedges
• salt & freshly ground black pepper

Directions

1. 1

   Place fish in a large dish.

2. 2

   Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.

3. 3

   Pour over the fish.

4. 4

   Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.

5. 5

   Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.

6. 6

   Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.