Cranberry Orange Sauce

Ingredients

• 2 cups sugar
• 1 orange, juice and zest of, grated
• lime, juice and zest of, grated
• 1/4 cup cider vinegar
• 1/4 cup red wine
• 1 tablespoon finely chopped ginger
• 1/2 cup dried cranberries
• 1 cinnamon stick, 2 inches long
• 1 1/2 cups fresh cranberries
• 1/4 cup orange liqueur

Directions

1. 1

   Combine sugar, zests, juices& next 5 ingredients in a heavy pot.

2. 2

   Cook until sugar dissolves, stirring constantly.

3. 3

   Bring to aboil& let boil for about 3 minutes.

4. 4

   Fold in the fresh cranberries& liqueur.

5. 5

   Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).

6. 6

   Remove from heat& let the mixture cool.

7. 7

   Spoon into sterilized jars, cover tightly& refrigerate.

8. 8

   This will keep for up to one month.