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Amish Baked Chicken
Ingredients
Directions
1
Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.2
In a cake pan, melt the butter.3
Place the chicken parts in the pan, but do not crowd them.4
Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
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Featured Reviews for This Recipe
From: Southern Transplant
On Nov 25, 2007
I have used this recipe for years and just love it. Thanks for posting, Tina Klein.
From: mums the word
On Nov 16, 2007
This turned out great...crispy on the outside and juicy on the inside. I cooked at 375 for just about 1hr as I was in a hurry. My husband thought it was super.
From: Bev in Wyoming
On Aug 26, 2004
I saw Amish and though sinfully rich - had to make it. This is a typical oven fried chicken, which I love for its simplicity. The only change I made was garlic powder rather than the dry mustard. Also prepared Aunt Martha's Country Green Beans as a side dish along with mashed potatoes and cream gravy made from the pan drippings Wonderful! Great comfort food.
From: mommyof4
On Mar 31, 2005
The most wonderful and easy chicken to make. My children arent dark meat lovers so I made it with chicken breast cut up into slices. I served it on Buttered noodles. My children had a feast.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 4 servings |
||
| Calories 760 | ||
| Calories from Fat 522 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.0g | 89% | |
| Saturated Fat 24.5g | 122% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 233mg | 77% | |
| Sodium 2069mg | 86% | |
| Potassium 491mg | 14% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.2g | ||
| Protein 44.9g | 89% | |
| Vitamin A 1579mcg | 31% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 3% | |
| Calcium 40mg | 4% | |
| Iron 3mg | 18% | |
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