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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 86 | ||
| Calories from Fat 22 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 136mg | 5% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 11.5g | ||
| Protein 1.5g | 2% | |
Marinated Beet Salad
By: KookieMomster
May 6, 2003
A delicious salad for any occasion. If you are lucky enough to live where you can get fresh lettuce in December this would be fantastic on a Christmas table. Don't be squeamish about onions and raisins, they go really well together. I have seen similar receipts in Polish and Finnish cookbooks.
SERVES 12
Ingredients
- 28 ounces canned beets
- 1 large red onion
- 1 head red leaf lettuce
- 1 cup golden raisin
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- salt & pepper
Directions
1
Drain beets and chop into bite sized pieces.2
Chop onion.3
In a large bowl mix all ingredients except lettuce.4
Refrigerate 20 minutes.5
Wash lettuce and let it dry thoroughly.6
On a large serving platter arrange lettuce in an attractive manner.7
Spoon beet salad over lettuce.8
Cover with cling wrap and refrigerate until ready to serve.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Eastern > Polish
- Cuisine > European > Scandinavian > Finnish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Dietary > Vegetarian > Vegan
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- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: veggienut
On Feb 18, 2008
I will definately make this again! I used a 14.5 oz can of shoestring cut beets so adjusted other ingredients accordingly. Rather than chopped onion, I made thin slices which looked nice withthe shoestring beets. Be sure to eat the lettuce as well, it's not just a garnish - it's yummy and good for you!
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