Tapenade Chicken Salad

Ingredients

Directions

1. 1

   Julienne cooked chicken breasts.

2. 2

   In food processor or blender, place black olives, Spanish olives, garlic, 2 tablespoons of the olive oil, pepper and anchovy paste; process to form a paste.

3. 3

   Remove to bowl, add chicken and toss to coat evenly.

4. 4

   Cover and refrigerate.

5. 5

   In large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly.

6. 6

   In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange on serving dish.

7. 7

   Place chicken on top and sprinkle with Parmesan cheese and basil.

8. 8

   Makes 4 servings.