Gratin Pomme du Terre

Ingredients

• 4 large baking potatoes, peeled & sliced into 1/4 inch rounds
• 4 1/2 cups gruyere cheese, grated
• 1 cup milk
• seasoning (I recommend not using salt - there is plenty in the cheese)

Directions

1. 1

   Preheat the over to 400 degrees F.

2. 2

   In a 9x13 baking dish, lay down 1 layer of potato rounds.

3. 3

   Evenly sprinkle 1 cup of cheese and season (I like to add a small amount of seasoning to each layer- we like a little Garlic powder and paprika).

4. 4

   Add 2 more layers of potatoes, cheese and seasoning.

5. 5

   on the last layer, I add 1 1/2 cups of cheese so that the top will be nice and bubbly.

6. 6

   Add the milk along the edges of the baking dish.

7. 7

   This will keep it everything from sticking, so make sure you go all the way around the dish.

8. 8

   Cover with Tin Foil (Aluminium foil) and bake at 400 degreesF for 45 minutes.

9. 9

   Remove foil and let bake another 15-20 mins.

10. 10

    The dish is done when the top is golden and when a fork slides right in when tested in the middle of the dish.