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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 4 servings |
||
| Calories 275 | ||
| Calories from Fat 271 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.2g | 46% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 353mg | 14% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 0.4g | 0% | |
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Ingredients
- 150 g margarine
- 2-3 teaspoons chopped garlic
- dried Italian herb seasoning
- 1 teaspoon sugar
- crusty bread, slice in several pieces (French Loaf or Baguette will be good)
Directions
1
Mix margarine and garlic till combined.2
Sprinkle as much italian herb as you want for the zest taste.3
Combine sugar into the mixture.4
Spread mixture on bread and put under hot grill for 5-10 minutes.5
Serve!
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- Course > Appetizers
- Course > Breads
- Course > Lunch/Snacks > Snacks
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Presentation > Finger Food
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
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- Dietary > Low in... > Reduced Carbs
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Featured Reviews for This Recipe
From: PrimQuilter
On Mar 3, 2008
My family enjoyed this garlic bread! Super easy to whip up and a great addition to our steak dinner last night. Will make it again this week to go along with spaghetti and meatballs. Made for 2008 cookbook tag. Thanks Anda!
From: Debber
On May 7, 2007
Oh Yum!!! Made my own bread, then used this to jazz it up, and wow--it was gone in a flash! Made for PAC Spring 2007
From: Lvs2Cook
On Oct 2, 2007
I chose this recipe for the "Freeze It" tag game. The bread is great! Very simple to make and tastes great. Here is what I did: I sliced the loaf into 1 inch slices, slathered on the butter mixture, and flash froze on a cookies sheet. When I wanted some garlic bread for dinner, I took what I wanted out of a ziplock, placed the slices, butter side up, on a cookie sheet and baked at 350 degrees for 10 minutes or until they were done. It worked like a charm 
There is no need to buy the premade stuff anymore when I can have this ready for dinner in 10 minutes or less. Thanks for posting a keeper!
From: Erindipity
On Sep 2, 2007
I will make several loaves of this bread. Once made I will cut into family size servings, wrap in foil and freeze. When ready to make I will either take out the night before and thaw in the fridge or leave wrapped in the foil and bake frozen for about 30 minutes. It is an amazing way to get hot fresh garlic bread without having to juggle things with dinner. Plus I don't have to run to the grocery store to pick up french bread.
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