1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings |
||
| Calories 136 | ||
| Calories from Fat 91 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 165mg | 6% | |
| Potassium 504mg | 14% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 1.5g | ||
| Protein 5.5g | 10% | |
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Ingredients
- 3 tablespoons butter
- 2 large portabella mushrooms, sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 6 cloves garlic, chopped
- 2 tablespoons dry red wine
- 1/8 cup grated parmesan cheese
Directions
1
Melt butter in a large skillet or saute pan over medium heat.2
Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.3
Pour in wine and reduce heat to low; simmer 1 minute.4
Stir in Parmesan cheese and serve.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: Glenna Parker
On Aug 30, 2007
This is WOW this is the best spinach dish I ever had. I did use fresh as I don't care for frozen, it's too strong for me. My hubby said this was a keeper. Thanks so much. The Parkers
From: AKillian24
On Jul 25, 2006
I only had fresh baby spinach and italian mushrooms and it worked well. Even DH liked it!
From: JustJanS
On Jan 8, 2005
We had this tonight on T-bone steaks. I used green onion like Seashell suggested, and after taking a photo, added about 1/4 cup of light cream to the mix. I think I may have drained the spinach too much after it thawed, as I felt the mix was too dry. This was really tasty and we will have it again as an interesting change from our usual mushroom sauce or saute..
From: seashell
On Aug 18, 2003
This made a great lunch. I used extra virgin olive oil and fresh spinach instead of the frozen. I had some extra shallot and green onion, so added those for extra flavor. Like the previous review said, this is a real keeper.
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