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Nutrition Facts

Serving Size 1 miniature cupcakes 26g

Recipe makes 24 miniature cupcakes)

Calories 126
Calories from Fat 79 (62%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 3.7g 18%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 45mg 1%
Potassium 60mg 1%
Total Carbohydrate 11.6g 3%
Dietary Fiber 0.5g 2%
Sugars 9.0g
Protein 1.3g 2%

how is this calculated?

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Low Sodium Comfort Food

ColCadsMom

Pecan Pie Cupcakes

Recipe #61081 | 33 min | 15 min prep | add private note
Dreamgoddess

By: Dreamgoddess
Apr 25, 2003

My aunt gave this recipe to me. These are wonderful little snacks!

24 miniature cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine all ingredients and mix well.
  3. 3
    Spray a miniature muffin tin with non-stick cooking spray.
  4. 4
    Fill each 3/4 full.
  5. 5
    Bake in preheated oven for approx.
  6. 6
    18 minutes.

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Featured Reviews for This Recipe

From: Dimpi

On Jun 10, 2008

So easy and delicious! I halved the recipe and got 20 tiny cupcakes. The texture is really unique - chewy, moist, with a delicate crust on the top from the butter and sugar. I toasted the pecans lightly before chopping them. Based on previous reviews, I sprayed the pan generously with non-stick baking spray and they popped right out, no trouble. Baked for exactly 18 min. I'm at almost 5000ft and didn't have to many changes. Thanks for a wonderful recipe!

0 people found this review helpful

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  • From: SweetLittleNicki

    On Jun 4, 2008

    These were delicious as a snack or for desert. They tasted like a lighter version of pecan pie, I added a little whipped cream to cut through the sweetness. To keep them from sticking I used non-stick cooking spray and lined the muffin pan with a bit of flour. The recipe is perfect, but I did need to bake them for about 5 minutes longer.

    0 people found this review helpful

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    From: Kasha

    On Oct 25, 2003

    Even deserves more than five stars. I whipped them up for the French mother in law and her boyfriend who are visiting and they ate most of the batch. Excellent, easy recipe!!! Tastes a lot like pecan pie, but with a cupcake like consistency. I needed to bake at least 8 minutes longer. Fantastic!

    15 people found this review helpful

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    From: Verelucky

    On Dec 4, 2003

    All I can say is WOW!!! These were delicious! I made them last week because I wanted to find out if they froze well. They do! I brought them into work and people raved about them!

    12 people found this review helpful

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  • Read all 102 reviews

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