Cold Appetizer "Pizza" with Fresh Veggies

Ingredients

• 1 package refrigerated croissant dough (crescent)
• 1 package cream cheese
• 1/2 tablespoon dill weed
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon sage or poultry seasoning
• 1/2 teaspoon oregano
• 1/2 cup grated parmesan cheese or asiago cheese (optional)

Vegetables for toppings such as

• finely diced celery
• finely diced red bell pepper or yellow bell pepper or green bell pepper
• grated carrot
• minced onion
• finely diced fresh tomato
• sliced green onion
• sliced olives
• finely chopped broccoli

Directions

1. 1

   Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.

2. 2

   Pinch all the seams together to form one big rectangle.

3. 3

   Bake at 375 for about 11 minutes until golden brown.

4. 4

   Set aside to cool.

5. 5

   Meanwhile, whip cream cheese with a fork and add herbs and spices.

6. 6

   Set aside.

7. 7

   Mix your veggies together in a seperate bowl.

8. 8

   Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.

9. 9

   Pat down lightly to make veggies stick.

10. 10

    Sprinkle cheese over veggies.

11. 11

    Cut into bite size pieces.