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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 6 servings |
||
| Calories 264 | ||
| Calories from Fat 152 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 323mg | 13% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 3.8g | ||
| Protein 4.2g | 8% | |
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Herbed Corn on the Cob
By: Dreamgoddess
Apr 24, 2003
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.
SERVES 6
Ingredients
- 1/2 cup butter, softened
- 1/4 teaspoon pepper
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 6 ears corn
Directions
1
Mix the butter, salt, pepper, parsley and rosemary in a small bowl.2
Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).3
Spread 1 T butter mixture on each ear of corn.4
Reserve the remaining butter mixture.5
Place 1 ear of corn on each piece of foil.6
Roll up tightly.7
Place on a baking sheet and bake for 30 minutes at 375 degrees.8
Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: Kiwipom
On Feb 16, 2007
Totally destroyed the flavour of the corn. We could no longer taste the corn, it tasted like we were eating hay.
From: Sharon123
On Aug 22, 2006
This was very nice and I enjoyed the flavors of the herbs. Easy to do. I took some with me to work and cooked it there! Easy cleanup too! Thanks!
From: Little Bee
On Sep 11, 2005
This was pretty good but we didn't like the Rosemary with it. I may try it again with Basil. It was very easy though. An overall good recipe.
From: Jellyqueen
On Jun 12, 2003
Dreamgoddess I LOVE YOU!!!!! I just ate the best ear of corn I have ever eaten. Now I will admit that I didn't cook the butter on the corn. I grilled the corn in the husks and then spread the butter on the ear when I went to eat it. I will keep some of this in the fridge at all times. Thanks for the great recipe!!!
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