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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes 77g Recipe makes 8 pancakes) |
||
| Calories 167 | ||
| Calories from Fat 66 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 337mg | 14% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.0g | ||
| Protein 4.1g | 8% | |
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Ingredients
- 1 1/4 cups flour
- 2 1/2 tablespoons sugar
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- 1 1/3 cups milk
- 3 tablespoons oil
Directions
1
In a small bowl, whisk milk, egg, and oil together.2
In a larger bowl, combine all dry ingredients.3
Slowly add liquid mixture to dry mixture and whisk well.4
Spray large frying pan with cooking spray, and heat to medium heat.5
Wait until pan gets nice and hot.6
Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.7
Cook until both sides are golden brown.8
These can be frozen and toasted in the toaster to be reheated.9
They are wonderful reheated!10
Serve with maple syrup, or whatever you wish to put on your pancakes!
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- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
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- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
On Jun 7, 2008
We have a pancake breakfast every Saturday as a family. Each week we try a new pancake recipe - this was by far one of the best! it's impossible for me to cook without altering a recipe, in this case we added a pinch of ginger, allspice, fresh ground nutmeg & fresh ground cinnamon. Then we topped them with blackberry jam, fresh strawberries & a dollop of whipped cream. Absolutely to die for! They literally melted in our mouths! Thanks for an amazing pancake that we will DEFINATELY repeat next Saturday!
From: WyomingMoonDust
On Feb 18, 2008
fast and easy. Had everything on hand. I used half and half instead of milk, added vanilla and a touch of cinnamon and then just for the fun of it tossed in a few blue berries... Awesome and completely sinful in taste.. Makes exactly what I need for teenager son and preteen daughter. I always have extra or not enough. This recipe was perfect all the way around... TY so much for posting.
From: evelyn/athens
On Dec 14, 2003
We had these for Sunday breakfast today and they were enjoyed all around. An un-stuffy pancake. Even the kid who won't eat pancakes (yes, I have one!) ate two (without syrup).
From: sugarpea
On Oct 22, 2003
Can't remember the last time I made pancakes from scratch and now I'm wondering why. These were light and wonderful. If you're looking for thick pancakes, look elsewhere. These are thin, crepe-like pancakes and work great out of the freezer. Because they're so thin, just pop them in the toaster and voila -breakfast is ready.
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