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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 6 servings

Calories 165
Calories from Fat 92 (56%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 5.5g 27%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 100mg 33%
Sodium 466mg 19%
Potassium 339mg 9%
Total Carbohydrate 7.0g 2%
Dietary Fiber 1.5g 6%
Sugars 3.2g
Protein 11.9g 23%

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Italian Zucchini Pie

Recipe #60759 | 35 min | 15 min prep | add private note
Theresa P

By: Theresa P
Apr 23, 2003

A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Saute zucchini and onion in a little oil until tender.
  2. 2
    Beat eggs with a fork and add herbs,cayenne,salt and grated cheese.
  3. 3
    Mix together.
  4. 4
    Add cooked zucchini mixture to egg and cheese.
  5. 5
    Mix well.
  6. 6
    Pour into a greased baking dish.
  7. 7
    Bake at 350 for 20-25 minutes.
  8. 8
    Let sit for 5 minutes before serving.

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Featured Reviews for This Recipe

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From: Karen Elizabeth

On Jun 26, 2008

Made this last night, simple, straightforward, a lovely mid-week supper dish, served with rice, garlic mushrooms, and sweetcorn. Even my daughters, who don't care for zucchini, ate it happily (after hopefully investigating the oven for a meat dish - not tonight, girls!) Thank you for a good recipe that I shall make again

1 person found this review helpful

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  • From: Curlee827

    On Jun 15, 2008

    DELICIOUS!! I used about 1 3/4 cups shredded mozzarella & 1/4 cup grated Romano cheese (we like the stronger cheese taste). I sprinkled a handful of mozzarella over the top before baking. Also, used regular pepper instead of cayenne (had a few people who cannot have the added spice). SOOO Yummy...My mother in law couldn't stop raving about it and asked for the recipe! Such an easy veggie to prepare! Thanks!

    1 person found this review helpful

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  • From: Katrina

    On Jun 26, 2003

    This was REALLY good!! I served it hot and added a few slices of deli ham (chopped)into it. My dad is on the Atkins diet, so this was great for him along with the salad I served with it, thanks, I wil def. be making this again...I already have requests from my dad !!

    4 people found this review helpful

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  • From: Zanni

    On Feb 14, 2007

    I was a little skeptical at first but I just made this and had a taste and I was pleasantly surprised! The cayenne pepper gives it a nice kick. I used green onions and Italian blend cheese. I will certainly be making this again.

    3 people found this review helpful

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  • Read all 9 reviews

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