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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 6 servings The following items or measurements are not included below: 10 whole cloves 2 tea bags |
||
| Calories 137 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.2g | ||
| Protein 0.5g | 1% | |
Hot Spiced Apricot Tea
By: Dreamgoddess
Apr 22, 2003
My MIL gave this recipe to me.
SERVES 6
Ingredients
- 10 whole cloves
- 2 cinnamon sticks (2 inch)
- 3 cups water
- 2 regular size tea bags
- 2 (12 ounce) cans apricot nectar
- 1/2-3/4 cup sugar
- 1/4-1/3 cup lemon juice
Directions
1
Combine the cloves and cinnamon in a cheesecloth.2
Set aside.3
Bring the water to a boil over high heat and add the tea bags.4
Remove from heat.5
Cover and steep for 5 minutes.6
Remove the tea bags.7
Add the spice mixture and remaining ingredients to the tea.8
Bring to a boil over high heat.9
Remove from heat.10
Remove spices.11
Serve the tea while it's still hot.
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- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Preparation > Technique > Brewing
- Occasion > Brunch
Featured Reviews for This Recipe
From: Tamaretta
On Nov 17, 2006
Here in the South it doesn't get too cold or cold very often, but when it does I like something hot to drink (besides coffee). This was perfect and hit the spot. Only change I substituted honey for sugar to taste.
From: Bobtail
On Aug 23, 2005
This is so delicious! As I am typing this review and sipping a mug of this delicious tea, I can hear my DH, sitting in his recliner, saying "this is so good"! He is on his 2nd mug! LOL! This will be wonderful when is it cold outside, I can't wait! I made 1/2 of the recipe and used splenda instead of sugar. I really think I could have used a lot less Splenda or even left it out, for a tarter drink. Anyway, it is delicious and I highly recommend it! Thanks Dreamgoddess!
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