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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 5 servings |
||
| Calories 271 | ||
| Calories from Fat 87 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 288mg | 12% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 27.1g | ||
| Protein 6.1g | 12% | |
Ingredients
- 2/3 cup cracker crumb
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 cup coconut
- 1/2 teaspoon salt
- 2 1/2 cups sweet milk
Directions
1
Mix the first five ingredients well.2
Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.3
Stir soaked crackers and other ingredients into hot milk.4
Cook 15 to 20 minuets, stirring constantly.5
Chill.
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- Course > Desserts > Puddings & Mousses
- Course > Lunch/Snacks > Snacks
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- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
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