1 of 5 photos
By: LinMarie
By: taylortwo
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
By: SilentCricket
By: Sue L (*Lorie*)
By: Chilicat
Roasted Chicken With Wild Rice Soup
By: heather in Ont,
By: *~Christine~*
By: Mille® ™
So Easy Baked Parmesan-Onion Dip
By: KITTENCAL
From: Kim127
On May 13, 2008
Awesome tater salad!! Followed instructions to a tee and used about 2 of the chipotle chilies (I'll maybe go for 3 next time). Loved how all the flavors blended so well together and of course bacon makes everything taste better. I thought the addition of the black beans was a novel and very appropriate addition. Thanks Rita!!
From: firealarmqueen
On May 3, 2008
The BEST potato salad. I left out the raw veggies (to make it truly a "man's"--haha), subbed dried cilantro for fresh, and also left out the beans. What I was left with was totally yummy. The best bites were the ones with chipotles (I used the full amount) and bacon, so I may add a bit more of each next time. I had trouble stopping taking bites as I put this away...I didn't even eat my main course at dinner, just 2 heaping helpings of this!!
Definitely worth the trips to 2 different groceries to find chipotles in adobo! YUMMY! Update the next morning: I had 2-3 heaping servings leftover and I'm ashamed to say I ate them all for breakfast this morning. Still good.
From: Runs w/ sharpie
On Feb 24, 2007
This went over wonderful at a family cookout. I spread out the heat from the peppers by putting them in the blender with the mayo, and half of the celery and scallions. It also gave the mayo nice color. In addition, I splashed my personal helping with a little texas pete.
From: I'm_Genia
On May 26, 2005
VERY nice!! I had been tired of the usual potato salad for a long time, and I figured, "hey, why not give this Man's Potato Salad a try", well, WOWIE! I am having this for lunch as I type this, and, I cannot tell you how much you should give this one a try. I added the celery, and kept the chipotle seeds out of it, and it was fantastic! Highly recommended!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (375g) Recipe makes 8 servings The following items or measurements are not included below: 2 chipotle chiles in adobo |
||
| Calories 509 | ||
| Calories from Fat 221 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 458mg | 19% | |
| Potassium 1286mg | 36% | |
| Total Carbohydrate 56.5g | 18% | |
| Dietary Fiber 8.5g | 34% | |
| Sugars 6.4g | ||
| Protein 16.5g | 33% | |
| Vitamin A 608mcg | 12% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 57mg | 95% | |
| Vitamin E 1mcg | 5% | |
| Calcium 64mg | 6% | |
| Iron 3mg | 18% | |
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved