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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 2 servings

Calories 156
Calories from Fat 61 (38%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 1.5g 7%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 477mg 19%
Potassium 251mg 7%
Total Carbohydrate 2.9g 0%
Dietary Fiber 0.5g 2%
Sugars 0.7g
Protein 20.1g 40%

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Zingy Tuna Salad

Recipe #60548 | 10 min | 10 min prep | add private note

By: love4culinary
Apr 21, 2003

I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!

SERVES 2 -3 (change servings and units)

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 1/2 tablespoons celery, finely chopped
  • 3 teaspoons mayonnaise (more or less as desired)
  • 1 teaspoon curry powder (more or less as desired)
  • 1 1/2 teaspoons onions, minced (more or less as desired) or 1/4 teaspoon onion salt (if using this, taste before adding more salt)
  • 1/4 teaspoon ground black pepper
  • 1/3 teaspoon salt

Directions

  1. 1
    mix all ingredients together and serve over lettuce or on your favorite bread, toasted kaiser roll, bun, crackers, etc.
  2. 2
    Its wonderful!

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Featured Reviews for This Recipe

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From: Mrs.R

On Feb 5, 2008

Ohhhh! This is so wonderful! I made just as the recipe is, but it was a bit salty(and I love salty). Next time, and there will be MANY next times, I will omit the salt. Thanks Love4culinary!

0 people found this review helpful

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    From: sugarpea

    On Jan 27, 2006

    Delicious, love4culinary. I wanted to stretch my finished salad a little further so I added a chopped hard boiled egg. I think my standard tuna salad will always have curry powder in it from now on.

    1 person found this review helpful

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  • From: MSMD310

    On Mar 30, 2005

    This is how I make tuna and I love the spicy curry flavor. Some suggestions- instead of chopping up an onion or using onion salt, I use 1 Tbsp dried minced onion. I also go heavy on the curry powder and omit the salt. I also like this with 1/4 c gren peas mixed in for color.

    4 people found this review helpful

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  • reviewer icon

    From: BeachGirl

    On Apr 22, 2003

    I made this exactly by the directions except I added 3 tbs. finely minced sweet pickles. Spread it on some grain bread, stuck the sandwich in the toaster oven to toast, and 15 minutes later it not one crumb was left. Much like your ordinary tuna salad, but I loved the addition of the curry, one of my favorite spices. I did not add any salt. An easy quick tuna salad for curry lovers.

    4 people found this review helpful

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  • Read all 12 reviews

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