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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 8 servings |
||
| Calories 681 | ||
| Calories from Fat 235 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 1457mg | 60% | |
| Potassium 1202mg | 34% | |
| Total Carbohydrate 103.4g | 34% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 80.8g | ||
| Protein 12.4g | 24% | |
Try other Baked Lima Beans recipes
From: Vicki in AZ
On Aug 17, 2008
This makes a ton, but I have to say that I didn't think it was anything more exciting than canned baked beans.
From: CHRISTOPHER V.
On Mar 9, 2008
This is a great tasting recipe!!! Instead of the bacon I had some ham left over and used that with the beans. My family loved it. I used half of ingredience to make a smaller portion, as suggested. This recipe is right on the money. Thanks again Chris
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