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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 9 servings The following items or measurements are not included below: fresh fruit |
||
| Calories 244 | ||
| Calories from Fat 102 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 384mg | 16% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 22.3g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1/2 cup unsalted butter
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- 1 cup milk
- 1 pint fresh fruit
Directions
1
Preheat oven 325.2
Melt the butter in the bottom of an 8x8 glass pan.3
In a large bowl combine the rest of the ingredients EXCEPT fruit.4
Pour batter into pan.5
Place fruit on top.6
Bake for 1 hour.
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- Preparation > Time to Make > < 4 hours
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