fried gefilte fish

Ingredients

• 1 1/2 lbs salmon
• 1 1/2 lbs whitefish
• 3 carrots, diced
• 1 onion, diced
• 5 eggs
• 2 cups matzo meal
• salt, pepper
• 1/2 cup oil

Directions

1. 1

   grind the salmon, whitefish, carrots and onion in a food processor.

2. 2

   put in a bowl and mix in 3 eggs and 1c matzoh meal, salt& pepper.

3. 3

   put remaining matzoh meal on a plate.

4. 4

   beat 2 eggs in a bowl.

5. 5

   put some oil on your hands,.

6. 6

   form the fish mixture into patties, dip in egg, then matzoh meal to coat, set aside pour some oil into a skillet heat to medium, cook patties in batches until brown on both sides, adding more oil as needed serve on fresh greens with horseradish.