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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 4 servings |
||
| Calories 418 | ||
| Calories from Fat 192 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 787mg | 32% | |
| Potassium 680mg | 19% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 17.7g | ||
| Protein 31.5g | 63% | |
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Two Sisters' Chicken Salad
By: Bev
Apr 17, 2003
I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.
SERVES 4 -8
Ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, thinly sliced
- 1/2 cup onion, minced
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup seedless grapes, sliced
- 1/4 cup mayonnaise
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup toasted almond
- romaine lettuce or boston lettuce
Directions
1
In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.2
Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.3
Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.4
Serves 4 large portions or 8 smaller ones.
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Featured Reviews for This Recipe
From: Grease
On Aug 27, 2007
After RZ initiated their rating suggestions, I've been somewhat reserved as to what gets a 5 star rating. This definitely qualifies as a 5 star recipe. I tried it on both avocado halves and lettuce and loved both. By reserving the mayo etc., I was able to serve this on two different days. Loved it!
From: *Parsley*
On May 5, 2007
Refreshingly delicious, and colorful, too! I used red seedless grapes for extra color. The toated almonds add a great flavor against the sweet grapes and oranges. I didn't ise quite as much as salt as written. Definitely a keeper. Thanx Bev!
From: GaylaJ
On Mar 13, 2005
What a lovely salad! I used red grapes (halved) and red onions so along with the celery and oranges, it was a very colorful and pretty salad. The recipe caught my attention because we ate at Court of Two Sisters while visiting New Orleans a couple of weeks ago. I did not have this dish so I don't know if it tastes like theirs, but I do know it is very fresh-tasting and delicious! Thanks for sharing the recipe.
From: Mel T
On Sep 15, 2005
Absolutely delicious chicken salad! I halved the recipe for 2 generous servings and used it as a sandwich filling in some hearty whole wheat bread. This is probably the best chicken salad I've ever had. The addition of the fruit and nuts is genius! Thanks for posting such a wonderful recipe, Bev!
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