Light and Fluffy Chicken "Matzoh" Balls -- Wheatless

Ingredients

• 2 lbs finely ground chicken
• 12 ounces finely ground almonds
• 1 bunch chives, chopped
• 1/4 cup sugar
• 2 tablespoons salt
• 5 eggs
• 2 teaspoons baking powder
• 1 cup water, as needed
• 5 cups water
• 3 tablespoons chicken soup powder

Directions

1. 1

   Mix the chicken breast, almonds, chives, sugar, salt and eggs.

2. 2

   Add just enough water to form a very stiff batter (you will need to shape the"matzoh" balls from this batter).

3. 3

   Boil the 5 cups of water with the chicken soup powder.

4. 4

   As the water furiously boils, form balls from the batter and drop them into the soup.

5. 5

   They will sink to the bottom and then rise to the top.

6. 6

   Don't make the balls too large, they will really grow once they hit the soup.

7. 7

   Cook for about 15 minutes.

8. 8

   Serve in your favorite soup.