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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 20 servings |
||
| Calories 209 | ||
| Calories from Fat 80 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 65mg | 2% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 20.8g | ||
| Protein 4.0g | 7% | |
60 Sec. Chocolate Oat Peanut-Butter Cookies!
SERVES 20 -45
Ingredients
- 3 cups quick oats
- 2 cups sugar or Splenda sugar substitute or sugar substitute
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup peanut butter
- 3 tablespoons cocoa
- 1 teaspoon vanilla extract
Directions
1
Have all ingredients measured and ready.2
Place sugar, milk, butter and the cocoa in pan.3
Bring to boil.4
Boil for 1 minute. Remove from burner.5
Quickly, stir in the quick oats, peanut butter, and vanilla extract.6
Drop onto wax paper by round teaspoonfuls.7
Leave to stand approximately 1/2 hour.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Missy Wombat
On Oct 20, 2007
Quick to make. Need to be kept in the freezer in our tropical climate but good for something a bit different.
From: Derf
On Nov 27, 2006
Very quick and easy to put together, DH likes them, they're not my favourite. They didn't stay together after 30 minutes, I had to put them in the freezer to harden them up, then they were ok. I got 46 cookies and they will look nice on a holiday platter.
From: tater
On Dec 23, 2006
I tried making a version of these with soy butter, as I have a nephew who is alergic to wheat, peanuts and eggs - which makes it really hard to bake cookies for him! It worked perfectly- and they taste great. Have to work fast thought - they set up faster and firmer with the soy butter.
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