6 Week Chocolate Chip Bran Muffins

Ingredients

• 1 (15 ounce) box natural bran or Raisin Bran cereal

• 4 cups flour
• 3 cups sugar
• 2 cups oatmeal
• 2 cups chocolate chips
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 quart buttermilk
• 4 eggs
• 1 cup canola oil

Directions

1. 1

   Preheat oven to 400°F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).

2. 2

   Mix dry ingredients in very large bowl. Make well in dry ingredients.

3. 3

   Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.

4. 4

   Fill muffin cups and bake 18-22 minutes.

5. 5

   Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.