My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (84g)

Recipe makes 36 servings

Calories 226
Calories from Fat 64 (28%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 1.8g 9%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 239mg 9%
Potassium 184mg 5%
Total Carbohydrate 39.8g 13%
Dietary Fiber 3.8g 15%
Sugars 19.8g
Protein 4.9g 9%

detailed view...

how is this calculated?

6-Week Bran Muffins

Recipe #37575 | 22 min | 10 min prep | add private note

By: hayworld
Aug 19, 2002

Really good source of bran.

SERVES 36 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Bake in muffin tins on 400°F for 10 to 12 minutes.
  3. 3
    Store in air tight containers and refrigerate for up to 6 weeks.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Steve Brown

On Jan 31, 2004

I used a box of Raisin Bran cereal and the muffins were wonderful! They melt in your mouth, especially with a little butter on them when they are hot!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved