6 Can Crock Pot Chili

Ingredients

• 1/4 cup cornmeal
• 1 teaspoon paprika
• 1/2 cup barbecue sauce

• 1 (28 ounce) can whole tomatoes, with juice cut up

• 2 (15 ounce) cans chili without beans

• 1 (15 1/2 ounce) can pinto beans or dark red kidney beans or red kidney beans, with juice
• 15 ounces spicy chili beans, with juice

• 1 (10 1/2 ounce) can condensed French onion soup

Directions

1. 1

   In 3-1/2 to 4 qt crock pot, combine all ingredients; mix well.

2. 2

   Cover and cook on LOW for 8 to 9 hours.

3. 3

   For hotter chili flavor, 2 ts chili powder can be added.