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Nutrition Facts

Serving Size 1 cup sauce (approximately) 284g

Recipe makes 3/4 cup sauce (approximately))

Calories 437
Calories from Fat 12 (2%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1933mg 80%
Potassium 735mg 21%
Total Carbohydrate 111.3g 37%
Dietary Fiber 2.0g 7%
Sugars 103.9g
Protein 3.7g 7%

how is this calculated?

Bobbie-Q Sauce (Barbecue Sauce)

Recipe #59772 | 10 min | 5 min prep | add private note
ThatBobbieGirl

By: ThatBobbieGirl
Apr 15, 2003

A versatile barbecue sauce - sweet and spicy. Kind of like magic — anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.

3/4 cup sauce (approximately) (change servings and units)

Ingredients

Directions

  1. 1
    Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
  2. 2
    Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
  3. 3
    If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.

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Featured Reviews for This Recipe

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From: PetesNina

On Jun 16, 2008

Delicious basic barbecue sauce! Simple, easy, fast and made with ingredients I always have on hand. Thanks for sharing!

0 people found this review helpful

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  • From: WiggiesStickeyRibs

    On May 30, 2008

    We used this on some chicken breasts, legs and thighs we were having on the grill. I added 3 T. dried onions to the mix and let them marinate in the sauce for about 1 hr. then used it on the ribs when they were about half way cooked. Then doused again about 10 minutes before ribs were done again. Great sauce recipe! I will be trying this on ribs next.

    1 person found this review helpful

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  • From: ciao

    On Jul 19, 2004

    Excellent sauce! And easy, too, that's a big plus! I made a double batch to use on chicken drumsticks and thighs. We really loved it, TBG. We always have these ingredients on hand, so it will become an often used recipe around here. We usually partially boil our chicken pieces, then put them on the grill, and baste with sauce, that way they don't overcook. Did that with this sauce, and the flavor was just delicious. Thanks for sharing your recipe!

    9 people found this review helpful

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  • From: ~jb4~

    On Mar 6, 2004

    I just made up a batch of this and doubled it. Wow!!! I love it!!! I am putting it on country style ribs tomorrow. I think I will go to Bj's and buy the industrial size bottle of Heinz ketchup. I will be making this from now on instead of buying the bottled ones. You have yourself a real winner here TBG!!! Thanks for posting...))

    9 people found this review helpful

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  • Read all 59 reviews

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