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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 24 servings |
||
| Calories 123 | ||
| Calories from Fat 101 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 123mg | 5% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.5g | ||
| Protein 4.7g | 9% | |
Ingredients
- 8 ounces cream cheese, softened
- 12 ounces sharp cheddar cheese, shredded
- 1/2 cup chopped onion
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 2 teaspoons garlic salt
- 1 cup chopped pecans
Directions
1
Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.2
Shape into a ball.3
Roll in pecans.
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Chalko
On Jan 1, 2008
This was really good. I liked the spiciness of it, and the onion flavor was great. I did use 2 garlic cloves instead of garlic salt. Will definately try again. Thanks!
From: newspapergal
On Dec 16, 2007
AWESOME I made this for a work potluck, and DH & I have enjoyed it twice since. I made one change - I had a jar of Old English sharp cheddar spread that I needed to use, so I subbed the 5-oz jar for 5 oz. of the shredded cheddar. I used a strong red onion. This is a very flavorful, oniony-garlicky cheeseball - we love it.
From: Tanya Pants
On Jul 12, 2004
The store I went to didn't have pecans so I used walnuts and it still tasted great! I'm definitely making this one again!
From: Merlot
On Jun 29, 2003
This is a great tasting cheese ball and easy to make. The cayenne pepper added a nice zing to to it. Everyone loved it and I will definitely make this for parties again. I served it wish assorted crackers. Thank you so much MsBaton, it was enjoyed by all.
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