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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 10 servings |
||
| Calories 120 | ||
| Calories from Fat 35 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 324mg | 13% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.9g | ||
| Protein 1.8g | 3% | |
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Chinese Buffet Style Donuts
SERVES 10 , 10 Doughnuts
Ingredients
- 1 (10 count) can refrigerated biscuits
- 1/3 cup sugar
- oil, to deep fry in
Directions
1
Use either a deep fryer, or a large deep skillet.2
Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.3
Heat oil to 350 degrees.4
Remove biscuits from can and fry a few at a time in the fryer.5
When browned on one side, turn over.6
When golden brown on both sides remove from oil, and drain on paper towels.7
Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.8
Be sure to fry only a couple at a time.
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Featured Reviews for This Recipe
From: Michelle-Hannahs mom
On Sep 14, 2008
These are excellent! I make them all the time for my daughter and her friends! They get to help me make them, which is a big bonus. We use powdered sugar and a small round glass to cut out circles. They have do-nuts and do-nut holes!!! These taste alot like funnel cakes!! They even taste similar to beignets!!
From: forthefunofit
On Aug 17, 2008
This is a great quick dish to serve at brunch. It is a super easy treat and so very yummy! I like a variety of toppings. I do cinnamon and sugar, powdered sugar, melt chocolate and dip the donut, or fill with custard or jelly. You can also quarter the biscuits for donut holes. Love these simple donuts.
From: Lakshmigirl
On Nov 6, 2006
Excellent! This is the first time I actually have made doughnuts. I had a bar of Hershey's milk chocolate ( left over from Halloween). I broke off one small square, flatened out the biscuit dough, then fold the dough over the square of chocolate and pinched the ends. 2 minutes is all you need in terms of cooking time. Rolling it in the sugar after the doughnut is blotted is a MUST. I had a bad day, but making these tonight made me feel good! 
From: ms_bold
On Jan 12, 2004
This is one of my husband's favorite treats. We use cheap buttermilk biscuits and cut them in half to shorten cook time. (I think that they are better when just golden...I don't like the outside to be too hard.) I also use peanut oil for most deep frying. It does not impart a greasy taste on the foods. I know that you can glaze these, or use cinnamon and sugar...I love them just like this.
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