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Nutrition Facts

Serving Size 1 (410g)

Recipe makes 16 servings

The following items or measurements are not included below:

1/2 cup masa harina

Calories 287
Calories from Fat 146 (51%)
Amount Per Serving %DV
Total Fat 16.3g 25%
Saturated Fat 4.7g 23%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 72mg 24%
Sodium 304mg 12%
Potassium 398mg 11%
Total Carbohydrate 9.6g 3%
Dietary Fiber 1.1g 4%
Sugars 2.6g
Protein 25.1g 50%

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Chili's Chicken Enchilada Soup

Recipe #59630 | 25 min | 5 min prep | add private note
(6) RATE IT NOW Print Recipe

By: JustaQT
Apr 14, 2003

This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)

SERVES 16 -20 , 1 1/2 gallons (change servings and units)

Ingredients

Directions

  1. 1
    In large pot, place oil, chicken base, onion and spices.
  2. 2
    Sauté until onions are soft and clear, about 5 minutes.
  3. 3
    In another container, combine Masa Harina with 1 quart water.
  4. 4
    Stir until all lumps dissolve.
  5. 5
    Add to sautéed onions and bring to boil.
  6. 6
    Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
  7. 7
    This will eliminate any raw taste from Masa Harina.
  8. 8
    Add remaining 3 quarts water to pot.
  9. 9
    Add tomatoes; let mixture return to boil stirring occasionally.
  10. 10
    Add cheese to soup.
  11. 11
    Cook stirring occasionally, until cheese melts.
  12. 12
    Add chicken; heat through.

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Featured Reviews for This Recipe

From: Bekah G

On Jun 18, 2008

This is a terrible copy of Chili's Chicken Enchilada Soup. I tried it and it tasted horrible. I just didn't come together, you need the enchilada sauce and velveeta for the creamy soup.

0 people found this review helpful

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    • From: Chef #709297

    On Dec 30, 2007

    does not taste anything like Chili's soup. I had to double all of the seasonings too.

    0 people found this review helpful

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    • From: Chef #353388

    On Oct 10, 2006

    The recipe lists an incorrect amount of masa harina. I've found it on other websites using 2 cups masa harina. Following this recipe you end up with watery soup with a hint of enchilada flavor. Try the other copy cat recipe on this site, its spot on!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Chef #621604

    On Oct 20, 2007

    I followed the ingredients to a "t" and came out with a soupy mess. It calls for way too much water. It tastes NOTHING like the soup at our local Chili's resturant.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 7 reviews

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