Crunchy Chicken

Ingredients

• 1 1/3 cups fine dry breadcrumbs
• 1/2 teaspoon poultry seasoning
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup yogurt (plain, I use 1%)
• 8-10 skinless chicken thighs

Directions

1. 1

   Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.

2. 2

   Put yogurt in separate bowl.

3. 3

   Dip chicken in yogurt, coating on both sides.

4. 4

   Then roll in crumb mixture.

5. 5

   Place on greased foil-lined baking sheet.

6. 6

   Bake 400 degrees F for 1-1 1/4 hours until tender.