Blue Cheese-Spinach Stuffed Turkey Breast

Ingredients

• 3 1/2-4 lbs frozen boneless turkey breast, thawed
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 ounces blue cheese or feta cheese
• 2 ounces reduced-fat cream cheese
• 1/2 cup finely chopped green onion
• 4 1/2 teaspoons Dijon mustard
• 4 1/2 teaspoons dried basil leaves
• 2 teaspoons dried oregano leaves
• black pepper
• paprika

Directions

1. 1

   Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.

2. 2

   Unroll turkey breast; rinse and pat dry.

3. 3

   Place between 2 sheets of plastic wrap.

4. 4

   Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.

5. 5

   Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.

6. 6

   Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.

7. 7

   Spread evenly over turkey breast.

8. 8

   Roll up turkey so skin side is on top.

9. 9

   Secure with tooth picks if necessary.

10. 10

    Carefully place turkey breast on rack; sprinkle with pepper and paprika.

11. 11

    Roast 1 1/2 hours or until no longer pink in centre of breast.

12. 12

    Remove from oven and let stand 10 minutes before removing skin and slicing.

13. 13

    Cut into 1/4 inch slices.