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Nutrition Facts

Serving Size 1 (145g)

Recipe makes 4 servings

Calories 118
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3542mg 147%
Potassium 516mg 14%
Total Carbohydrate 27.4g 9%
Dietary Fiber 2.5g 9%
Sugars 1.2g
Protein 2.5g 5%

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Awesome Simple Baked Potatoes

Recipe #59353 | 1¼ hours | 5 min prep | add private note

By: wildhorse
Apr 14, 2003

These potatoes are so simple yet the flavor and texture is incredible. I have had friends say they will not bake a potato any other way after trying these!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Scrub potatoes thoroughly.
  2. 2
    Do not dry them.
  3. 3
    Cut ends of potatoes so they will stand up straight on oven rack.
  4. 4
    Salt potatoes all over.
  5. 5
    Stand up on end in 400 degree oven (not necessary to preheat).
  6. 6
    Bake potatoes approximately 1 hour, or until tender.

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Featured Reviews for This Recipe

From: Chef #527016

On Jul 3, 2008

For a newbie cook, this was just the recipe I needed! Thanks!

0 people found this review helpful

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    From: JuliJ

    On Jan 5, 2008

    These potatoes have come out perfectly several times now! I too like using sea salt. This will definitely be my way of baking potatoes from now on. Thanks!

    0 people found this review helpful

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    From: Bergy

    On Oct 8, 2003

    Awesome says it all! How can something this simple turn out such great baked potatoes?The potatoes were fluffy inside and altough there was salt on the skin it did not make the potatoe taste salty. I served these with a boiled ham, sweetpotatoes with apples and asparagus - oven roasted. All agreed that the potatoes are 5 star all the way Thanks wildhorse I'll be doing my baked potatyoes like this from now on 8 Oct added comments I just love the way these potatoes turn out. I just had to say thanks again for this simple but excellent way of roasting poyatoes

    11 people found this review helpful

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  • reviewer icon

    From: Shabby Sign Shoppe

    On May 13, 2003

    Awesome! I have made these 2x's now and really like them. I make several extras just for the purpose of leftovers. TY for an easy and delicious recipe!!!

    7 people found this review helpful

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  • Read all 32 reviews

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