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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 footlong sandwiches 1004g Recipe makes 2 footlong sandwiches) The following items or measurements are not included below: frozen meatballs 1 tablespoon italian seasoning |
||
| Calories 2086 | ||
| Calories from Fat 942 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.7g | 161% | |
| Saturated Fat 46.5g | 232% | |
| Monounsaturated Fat 29.4g | ||
| Polyunsaturated Fat 21.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 228mg | 76% | |
| Sodium 5228mg | 217% | |
| Potassium 2141mg | 61% | |
| Total Carbohydrate 217.3g | 72% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 45.0g | ||
| Protein 68.6g | 137% | |
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Ingredients
- 2 (1 lb) packages frozen meatballs, italian style
- 2 loaves bakery Italian bread
- 1 (28 ounce) jar spaghetti sauce
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 teaspoon black pepper
- 1 tablespoon italian seasoning
- 1 dash garlic powder
- 2 cups shredded mozzarella cheese
Directions
1
In a large pot combine frozen meatballs and spaghetti sauce.2
Heat over medium until meatballs are heated throughout.3
Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.4
Slice Italian style bread loaves horizontally with serrated bread knife.5
Cut loaves into three- or four-inch sections to make small sandwiches.6
Spread cream cheese mixture on insides of each sandwiches' tops and bottoms.7
Preheat oven to 350°F.8
When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.9
Put sandwich tops on and place on a foil-lined baking sheet.10
Bake about 10-15 minutes or until cheese is melted.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Course > Main Dish
- Main Ingredient > Meat
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: K9 Owned
On Jun 13, 2008
I gained a dress size in one meal !! Made them using Kittencal's 'Melt in your mouth' meatballs and used purchased 3 cheese blend with Mozzarella, provolone & parmesan. My herbs are running riot so I used the equivalent amount of fesh. Served it with a salad which I ignored so I could fight SO for the remaining 'sub'. Won the sub and a new size. Was great Jamie!
From: armymomx2
On Jun 3, 2008
Man-o-man these are SO darn GOOD!! The spread really sets them apart. I'll make these a lot. Thanks for sharing.
From: Bergy
On Jul 22, 2006
I enjoy a Saturday night burger but then your recipe caught my eye - Forget burger this was so delicious -. I had some meatballs in the freezer opened a jar of zippy, spicy hot shaghetti sauce and the sandwich was made in no time flat. I used Foccacia bread instead of Italian while. The cream cheese mayo mixture is great - to appease my conscience I used low fat mayo & low fat cream cheese - no problem My first bite told me that this would not be the last time I made this recipe thanks Crimsonvixen7 for posting this taste delight
From: REEVES73
On May 24, 2006
i made these using meatball Italian Meatballs . And man they were good. The spead on the bread was outta this world. We both loved these. Thanks for a great recipe.
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