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Nutrition Facts

Serving Size 1 Cake 1013g

Recipe makes 1 Cake)

Calories 2333
Calories from Fat 682 (29%)
Amount Per Serving %DV
Total Fat 75.8g 116%
Saturated Fat 13.4g 67%
Monounsaturated Fat 30.0g
Polyunsaturated Fat 28.3g
Trans Fat 0.1g
Cholesterol 17mg 5%
Sodium 4808mg 200%
Potassium 1916mg 54%
Total Carbohydrate 390.0g 130%
Dietary Fiber 10.3g 41%
Sugars 272.7g
Protein 37.6g 75%

how is this calculated?

Peanut Butter Pudding Cake

Recipe #59230 | 1 hour | 15 min prep | add private note

By: Theresa/ Thunderbird

This recipe is from a Georgia cookbook.

1 Cake (change servings and units)

Ingredients

Directions

  1. 1
    Mix flour, 3/4 cup brown sugar, baking powder and salt.
  2. 2
    Add milk, peanut butter, oil and vanilla.
  3. 3
    Mix on medium speed 3 minutes.
  4. 4
    Spread into greased 8 x 8 inch baking pan.
  5. 5
    Sprinkle remaning 1/2 cup brown sugar over top.
  6. 6
    Carefully pour hot water over the top.
  7. 7
    (Do not stir).
  8. 8
    Bake at 350 for 45 minutes.

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Featured Reviews for This Recipe

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From: LonghornMama

On Dec 7, 2005

Pudding cake rocks, I often make one for a simple weeknight dessert. With a little vanilla ice cream or whipped cream, maybe some chocolate syrup, this is a real treat. This recipe is more cakey than pudding-like. I felt the salt was a bit much and would probably cut it down to 1/2 teaspoon. Would also use smooth peanut butter, just personal preference. I used commercial peanut butter but would love to try this with the natural stuff. Thanks, Theresa, for sharing the recipe!

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