garlic shrimp

From: Lizzie-Babette

On Dec 30, 2003

Delicious, chia! Made this exactly as directed, and it's a winner. We served it over pasta, and added a bit more olive oil and pepper. Next time, we might add some lemon and shell the shrimp, but it's definitely a company-worthy recipe as is. We enjoyed having the garlic and onions pureed, although a chunkier sauce would be good, too. The flavors were just excellent, and it's such an easy dish using frozen shrimp...we'll be making this one often.

From: evelyn/athens

On Sep 12, 2003

Very nice. I don't think I'll puree it next time though, just mince up the onions and garlic as I think the shrimp were a little overwhelmed by the marinade.

From: Marsha D.

On Jul 17, 2005

What a delicious flavor this recipe has! I made this while we were at our lake resort this weekend along with Country Fried Catfish Country Fried Catfish. Really easy recipe to put together. I just minced up my onion and used minced garlic and added the rest and let it marinade for several hours while we fished. Wonderful recipe! I made a photo for the photo swap#3, hope it looks alright! Thanks for sharing your recipe.

From: Kim127

On Mar 27, 2004

Even if this didn't taste five stars (which it did) it should get additional for being so darn easy to make!! Loved it!! Actually I'm eating my second helping as I type. The only thing different I did was use Maine shrimp which are pretty small and they were shelled. I used about a pound. I served it over rice with a little Parmesan cheese. Yummy. I'm gonna have to try it over pasta too! Chia, thanks for another winner!!