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From: Jessica K
On Dec 7, 2005
Very nice and refreshing. I didn't use the pickled ginger, just reg. And i omitted the coconut rum, will have to try it with it in a few months! did add coconut syrup though, very good smoothie recipe, this way.
From: Mirj
On May 11, 2003
This is not a drink for the faint-hearted! Read the ingredient list carefully, that's pickled ginger, the same pink stuff you eat with your sushi, not regular ginger. I actually made two batches, one with pickled ginger, and one with fresh ginger. I was not crazy about the pickled drink, but adored the version with the fresh ginger!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (510g) Recipe makes 2 servings The following items or measurements are not included below: pickled ginger |
||
| Calories 370 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 521mg | 14% | |
| Total Carbohydrate 57.0g | 19% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 49.8g | ||
| Protein 3.8g | 7% | |
| Vitamin A 589mcg | 11% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 93mg | 156% | |
| Vitamin E 1mcg | 3% | |
| Calcium 36mg | 3% | |
| Iron 1mg | 7% | |
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