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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (558g) Recipe makes 4 servings |
||
| Calories 468 | ||
| Calories from Fat 66 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 614mg | 25% | |
| Potassium 2106mg | 60% | |
| Total Carbohydrate 93.1g | 31% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 4.4g | ||
| Protein 11.4g | 22% | |
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Ingredients
- 5 large potatoes
- 1/3-1/2 cup fresh lemon juice
- 2 heads garlic
- 1 tablespoon dried oregano
- 1 pinch sugar
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- feta cheese (optional)
Directions
1
Peel and chop potatoes into large chunks.2
Crush garlic, and to it add lemon juice, oregano, olive oil, salt and pepper and sugar.3
Place all ingredients in a deep baking dish with cover and mix to coat.4
Bake for 1 hour at 350 degrees, basting several times with juices in pan.5
Uncover pan for the last 10 minutes to allow the potatoes to crisp up.6
Sprinkle with feta cheese and serve.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chrissy the cook
On Apr 22, 2007
I made these for my husband and he loved them. Great recipe, I highly recommend it.
From: Latchy
On Jul 4, 2005
What a great recipe for potatoes.. Had these with recipe 20612 and some grilled lamb cutlets, wonderful meal.
From: Sue L
On Apr 21, 2003
These have quite a lot of garlic for garlic lovers! The garlic gets nice and mellow during the cooking process and goes quite well with the potatoes. There is also quite a lot of lemon juice but that gets absorbed and leaves the potatoes with a mellow flavor. The feta cheese is a nice touch. The potatoes don't really get crispy, however, under a covered dish, so if someone wants them crispy they should uncover them. Thanks for the recipe!
From: Meryl
On Oct 4, 2003
These potatoes had a great taste. Unfortunately, they never got crispy, in spite of my uncovering the pan for the last 20 minutes. Also most of the garlic burned, so there was a lot of waste, plus it made the clean-up difficult. Next time, I will add the garlic during the last 20 - 30 minutes or so of baking. In addition, the baking temperature was not indicated in the recipe, so there's some guess work involved here (I ended up baking them at 350 F). All in all, the taste was delicious and refreshing, so I'm giving this an overall rating of 4 stars; 5 stars for taste and 3 stars for method.
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