Kielbasa With Tomatoes and White Beans

From: Kat's Mom

On May 4, 2008

Delicious! I added a large handful of baby spinach leaves and 1/4 cup white wine for the last 10 minutes of simmering. The cannellini beans were a great addition. We added a few drops of hot pepper sauce and some black pepper to our servings for a bit of zip. Thanks Lorac.

From: Chef-Boy-I-Be Illinois

On Mar 31, 2008

Another 5-star review! My partner and I just loved this. Like others, I tried to make it a little more healthy by not adding additional oil to the pan as the sausage rendered enough to saute the onion. I also added one bunch of spinach. I also added 1/2 cup of dry white wine to thin a bit. We ate this with a loaf of crusty whole grain bread as though it were a stew. Thank you Lorac!

From: Picholine

On Dec 21, 2004

I took another reviewer's suggestion and added spinach, but went a step further and sprinkled mozzarella atop each serving. I also substituted thyme for rosemary and didn't remove the meat to cook the onions. I will definitely make this again, but add another can of beans to balance out the meat and stretch it further. Thanks for an easy and super delicious recipe!

From: Robbin in Texas

On Sep 26, 2003

I love anything with kielbasa, and this is excellent. The seasoning was perfect and not over powering. Added some chopped fresh spinach at the end. It plated up really nice with the colors of the veggies. Great with a good bread.