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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 4 servings The following items or measurements are not included below: steak seasoning |
||
| Calories 296 | ||
| Calories from Fat 93 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 1128mg | 32% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 2.1g | ||
| Protein 5.4g | 10% | |
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Ingredients
- 5 russet potatoes, cut into thin wedges
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme, eyeball it
- 1 teaspoon dried oregano, eyeball it
- 1 tablespoon steak seasoning, such as montreal steak seasoning or,salt and pepper
Directions
1
Preheat oven to high.2
Cut potatoes and spread out on a cookie sheet.3
Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.4
Spread potatoes to the corners of the cookie sheet.5
Cook potatoes in very hot oven 25 minutes.6
Turn potatoes once, half way in the cooking process.7
Serve fries hot from the oven.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: Bring Emeril Back To FoodNetwork!
On Aug 15, 2008
These steak fries were pretty good. Couldn't get a good crunch without burning though.
From: PetesNina
On Jul 24, 2008
Gotta love Rachael Ray recipes! These are awesome. Thanks for sharing!
From: Junebug
On Aug 13, 2005
This was a very easy recipe to prepare and it uses ingredients I always have on hand. I mixed my ingredients in a zip lock bag and baked on parchment paper as suggested by several of the other reviewers. I baked mine at 425 for about 35 minutes. I think if I was fixing them for kids I would back off of the montreal pepper seasoning a little bit. Very good recipe and thank you for sharing it Kirste!
From: -Sylvie-
On Nov 8, 2004
These were good! Nice combination of flavours. I put all ingredients in a bag and shook it until the potatoes were evenly coated. That way there was no cleaning up! I also cut the oil down to only 1 tbsp and placed them on baking paper to stop them from sticking. It worked great!
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