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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup tequila 1/2 cup triple sec 1 fresh lemon juice |
||
| Calories 11 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 0.2g | 0% | |
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Frozen Margarita
By: ~Rita~
Apr 7, 2003
BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have pore of a tangy tartness!
SERVES 4
Ingredients
- 1 cup tequila (your best)
- 1/2 cup triple sec (Cointreau or Grand Marnier)
- 6 ounces fresh lime juice
- 1 fresh lemon juice
- 2 cups ice cubes
for rim of glass
Directions
1
Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.2
Dip rim of Mararita glasses with Grand Mariner then into salt.3
Pour in mix and drink away!
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- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Citrus > Lemon
- Main Ingredient > Fruit > Citrus > Lime
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
Featured Reviews for This Recipe
From: Lacy S.
On Jun 1, 2007
Not the best Margarita I have ever had but it wasn't bad. I wished it were a little sweeter!
From: CubicleWarrior
On Feb 18, 2006
Wow - this was terrible. I'm not a fan of the sugary fare that usually passes as a margarita here in the states, but following this recipe produced an acidic, watered-down product that would have had me demanding my money back had any establishment ever served this to me. Want a tasty margarita? Take a can of limeade, and add a can of tequilla, half-can of lime juice, and half-can of triple-sec — just don't try this.
From: MeccaJean
On Oct 13, 2005
Hmmm. Maybe we made it wrong, but I thought it was too sour and had no sweetness what so ever...we ended up adding some ginger ale thatwas available to sweeten it up..
From: Miss Annie
On Apr 18, 2003
An excellent Margarita! Most Margarita's "bite back", but this one is smooth and mellow with just the right ingredient proportions for nice a salty/sour kick. I usually put Grand Marnier in my Margaritas, but this was a novel way to give just a "hint" of the Grand Marnier. Thanks for sharing this very good recipe.
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