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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 767g Recipe makes 1 loaf) The following items or measurements are not included below: caramel coloring sourdough starter |
||
| Calories 1693 | ||
| Calories from Fat 112 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 3979mg | 165% | |
| Potassium 1207mg | 34% | |
| Total Carbohydrate 343.9g | 114% | |
| Dietary Fiber 23.8g | 95% | |
| Sugars 4.1g | ||
| Protein 47.0g | 93% | |
1 loaf
From: mersaydees
On Jun 25, 2008
I've been making this bread for years. It's from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads. She adds, "what better bread for smoked turkey or ham, cold roast beef with grainy mustard, or with cream cheese sprinkled with chives and radish slices. A thick buttered slice is perfect with borscht." Thanks for posting, Rickv!
From: Sudie
On Nov 3, 2003
The only bread I have made in my machine thus far that had a soft texture. It was very tasty and my family was thrilled with it. I'm not sure what caramel coloring is, so I put in some Kitchen Bouquet, which is mostly caramel coloring. Thank you for a wonderful recipe!
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