Pork and Vegetable Lo Mein (Easy and Delicious)

From: CIndytc

On Apr 29, 2008

Loved it! Great fast recipe... I did add some hosin sauce to it and bean sprouts and water chestnuts....flavor was perfect..

From: CalgaryCook

On Apr 2, 2008

This truly was both easy and delicious - it got "10's"all the way around from my very picky family (except for Nicole who doesn't like cooked cabbage, but she didn't even try it). I couldn't find my red pepper flakes and so left that out, but it was still yummy. In fact, I'm having leftovers as I write this.

From: moxie

On Jun 25, 2003

This is delicious, LeeAnn!!! It makes such a pretty dish, too, with all the colors in the veggies. I am a garlic freak, so rather than sauteing it in with the pork, I ground it with a little salt in my mortar & pestle and mixed it into the soy sauce. I just prefer the way that method distributes the flavor. Wonderful and fast meal. Thanks!

From: PanNan

On Jun 22, 2003

This was a huge hit with my picky family! I followed the recipe exactly, using baby bok choy, and yellow bell pepper. It's a very attractive and colorful dish, and the flavor can't be beat. Instead of measuring out the crushed red pepper, I sprinkled it on until it looked right for our taste. It wasn't too hot, but added the perfect amount of heat. I also used the pre-shredded cabbage and the matchstick size pre-cut carrots, which made this so quick and easy to prepare. You have a real winner here, Leeannr!