Deviled Eggs

From: Janet Reeser

On Feb 11, 2008

This were fine but not as sweet as we're used to and thought the celery seeds were a little overbearing.

From: LB in Middle Georgia

On Nov 28, 2007

Did we like these Yes we did however don’t make the same mistakes that I made When making anything likes this were the amounts of egg yoke maybe not or maybe more or less… Make sure to prepare the sauce in a separate bowl and then add to the yokes little by little. I did not and got soup. I also thought that the celery seed was a bit much and I know that this is personal preference but I would omit the celery seed and the salt and use ½ Teaspoon of celery seed salt instead. Thank you for posting

From: ChefDebs

On Sep 7, 2007

I usually dont follow any recipe when making devilled eggs, but i found this one and thought i would give it a try as i was going to a potluck lunch. I loved the addition of chives, which really perks them up, and also really enhances the presentation of them. I sprinkled cayenne pepper instead of paprika, just 'cos i'm not much of a fan of the stuff.

From: keen5

On May 28, 2003

I made these for a Memorial Day cookout at my sisters house. After making them, I decided to make another batch, since my family loves deviled eggs. My son raved about them and I guess others enjoyed them too, since I only brought home 4 eggs. I liked them, but I think next time, I will use less Miracle Whip and mustard. I prepared just as the recipe was written, but I like the filling to have a little thicker consistency. Great recipe and I will make again! Thanks!